In the original dust jacket. Red cloth binding with gilt title on the spine.

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For conditions, please view our photographs. A nice clean rare copy from the library gathered by the famous Cambridge Don, computer scientist, food and wine connoisseur, Jack Arnold LANG. Jack founded the Midsummer House, Cambridge’s paramount restaurant. This dining experience is hidden amongst the grassy pastures and grazing cattle of Midsummer Common and perched on the banks of the River Cam. The Midsummer House experience is imaginatively curated to delight and amaze, so our surprise set menu changes regularly and is our playground to showcase our reverence for purity of flavour and natural seasonal ingredients.

Robert Farrar Capon (October 26, 1925 – September 5, 2013) was an American Episcopal priest, author and chef. He was born in Jackson Heights, Queens in 1925 and graduated from Columbia College in 1946 and Columbia Graduate School of Arts and Sciences in 1947. A lifelong New Yorker, for almost thirty years Capon was a full-time parish priest in Port Jefferson, New York. In 1965, he published his first book, Bed and Board. In 1977 the 51 year-old Capon was relieved of his parish duties after he revealed his intent to divorce his wife and remarry. He left the full-time ministry and devoted more time to his writing career. He authored a total of twenty books, including Between Noon and Three, The Supper of the Lamb, Genesis: The Movie, and a trilogy on Jesus‘ parables: The Parables of Grace, The Parables of the Kingdom, and The Parables of Judgment.

Capon described himself, in the introduction to The Romance of the Word (1995), as an “old-fashioned high churchman and a Thomist to boot.” One of Capon’s primary themes is the radical grace of God. Capon summarizes his broad view of salvation as follows:

I am and I am not a universalist. I am one if you are talking about what God in Christ has done to save the world. The Lamb of God has not taken away the sins of some—of only the good, or the cooperative, or the select few who can manage to get their act together and die as perfect peaches. He has taken away the sins of the world—of every last being in it—and he has dropped them down the black hole of Jesus’ death. On the cross, he has shut up forever on the subject of guilt: “There is therefore no condemnation. . . .” All human beings, at all times and places, are home free whether they know it or not, feel it or not, believe it or not. But I am not a universalist if you are talking about what people may do about accepting that happy-go-lucky gift of God’s grace. I take with utter seriousness everything that Jesus had to say about hell, including the eternal torment that such a foolish non-acceptance of his already-given acceptance must entail. All theologians who hold Scripture to be the Word of God must inevitably include in their work a tractate on hell. But I will not—because Jesus did not—locate hell outside the realm of grace. Grace is forever sovereign, even in Jesus’ parables of judgment. No one is ever kicked out at the end of those parables who wasn’t included in at the beginning.

In the 1990s Capon served as assisting priest at St. Luke’s Church in East Hampton, New York, and was the Canon Theologian to the Episcopal Bishop of Long Island. He lived with his wife Valerie in Shelter Island, New York as of 2004.nCapon also had a lifelong interest in food and cooking, and authored several cookbooks. He was a food columnist for Newsday and The New York Times, and taught cooking classes.

Robert Capon died on September 5, 2013, in Greenport, New York. He was survived by his second wife Valerie and his eight children.