Chemical Analysis of Foods and Food Products.
By Morris B Jacobs
Printed: 1958
Publisher: D Van Norstrand Co. New York
| Dimensions | 16 × 24 × 5 cm |
|---|---|
| Language |
Language: English
Size (cminches): 16 x 24 x 5
Condition: Fair (See explanation of ratings)
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Item information
Description
black cloth binding with brown title plates and gilt title on the spine.
Condition notes
Spine slack
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