Paperback. White cover with green title.

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• THIS FROST PAPERBACK is a USED book which a member of the Frost family has checked for condition, cleanliness, completeness and readability. When the buyer collects their book from Frost’s shop, the delivery charge of £3.00 is deducted  

For conditions, please view our photographs. An original  book from the library gathered by the famous Cambridge Don, computer scientist, food and wine connoisseur, Jack Arnold LANG. Jack founded the Michelin Guide ‘Midsummer House’- Cambridge’s paramount restaurant. This dining experience is hidden amongst the grassy pastures and grazing cattle of Midsummer Common and perched on the banks of the River Cam. The Midsummer House experience is imaginatively curated to delight and amaze, so the surprise set menu changes regularly.

On the Isle of Skye, Claire Macdonald, with her husband, is famous for her cooking at Kinloch Lodge Hotel where the Macdonalds entertain their family, friends and guests. Seasonal Cooking is a distillation of her years at Kinloch Lodge, and the two hundred recipes are a combination of family food and gourmet dishes which blend the use of seasonal ingredients with her own special talent for serving delicious fare. There are homely soups, pot roasts, pies and puddings juxtaposed with tempting specialities like Chicken and Broccoli in Mayonnaise Cream Sauce, Mushroom, Cheese and Garlic Souffle and sensational desserts such as Raspberries with Cinnamon Ice Cream. Seasonal Cooking is a marvellous invitation to enjoy fresh country flavours, and a first-class source for every ambitious cook.