In the original dust jacket. Brown cloth binding with white title on the spine.

• We provide an in-depth photographic presentation of this item to stimulate your feeling and touch. More traditional book descriptions are immediately available

Note: This book carries a £5.00 discount to those that subscribe to the F.B.A. mailing list

For conditions, please view our photographs. A nice clean original book from the library gathered by the famous Cambridge Don, computer scientist, food and wine connoisseur, Jack Arnold LANG.

Jack founded the Michelin Guide ‘Midsummer House’- Cambridge’s paramount restaurant. This dining experience is hidden amongst the grassy pastures and grazing cattle of Midsummer Common and perched on the banks of the River Cam.

             A very popular book

The Executive Cook Book by Alice Miles, first edition, published by Frederick Muller Ltd in London in 1965, is a vintage English cookbook, often found as a hardcover with dust jacket, featuring recipes for busy professionals, with some copies even signed by the author, noted for its clean internal pages despite age-related toning and board wear, making it a collectible for culinary history enthusiasts.