Chocolate Cooking.
By Cathy Gill
ISBN: 9780862731328
Printed: 1984
Publisher: Octopus Books. London
| Dimensions | 23 × 28 × 0.5 cm |
|---|---|
| Language |
Language: English
Size (cminches): 23 x 28 x 0.5
Condition: Very good (See explanation of ratings)
£18.00
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Item information
Description
Paperback. Brown cover with white title and cakes image.
We provide an in-depth photographic presentation of this item to stimulate your feeling and touch. More traditional book descriptions are immediately available
- Note: This book carries a £5.00 discount to those that subscribe to the F.B.A. mailing list
For conditions, please view our photographs. A nice clean original book from the library gathered by the famous Cambridge Don, computer scientist, food and wine connoisseur, Jack Arnold LANG.
Jack founded the Michelin Guide ‘Midsummer House’- Cambridge’s paramount restaurant. This dining experience is hidden amongst the grassy pastures and grazing cattle of Midsummer Common and perched on the banks of the River Cam.
A Marks and Sparks Book: Very Good. First Edition. No dust jacket, decorated hard cover.
Review: A nostalgic book for me.
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