Paperback. Cream cover with purple title and food image.

We provide an in-depth photographic presentation of this item to stimulate your feeling and touch. More traditional book descriptions are immediately available

• Note: This book carries a £5.00 discount to those that subscribe to the F.B.A. mailing list

For conditions, please view our photographs. A nice clean rare copy from the library gathered by the famous Cambridge Don, computer scientist, food and wine connoisseur, Jack Arnold LANG. Jack founded the Midsummer House, Cambridge’s paramount restaurant. This dining experience is hidden amongst the grassy pastures and grazing cattle of Midsummer Common and perched on the banks of the River Cam. 

Review: The best cookbook that I have ever found. Everything is delish! I have now bought ones for all of my friends. I have 2 mountains of cookbooks but I always end up using the Cuisine of California.

Diane Worthington is a leader in the cooking style known as California cuisine. She distills her expert knowledge of European & American culinary traditions into a way of cooking & range of mouthwatering dishes that are innovative & classical. ‘