In the original dust jacket. Brown leatherette binding with gilt title on the spine.

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For conditions, please view our photographs. A nice clean rare copy from the library gathered by the famous Cambridge Don, computer scientist, food and wine connoisseur, Jack Arnold LANG.

Cloth. Condition: Very Good. Dust Jacket Condition: Very Good. Beverly Manson (illustrator). 1st Collins Edition. The author is an expert on Jewish dietary laws: she is also an avid collector of recipes from all over the world. Aware that ‘nobody wants to be a slave to the kitchen’, she contrives to supply gourmet recipes on an international level which require a minimum of time and effort. The range of recipes in this book must prove especially attractive; new ways with soups and vegetables, fish and meat to please the most particular palate, a really generous selection of sumptuous cake and desserts, and a large variety of traditional Passover dishes, arranged into pre-planned menus for convenience. This is Jewish cooking par excellence – traditional favourites in plenty, with many new and exciting recipes to make an invaluable addition to your repertoire.