The Roux Brothers. Cooking for Two.

By Albert & Michel Roux

ISBN: 9780333600689

Printed: 1991

Publisher: Sidgwick & Jackson. London

Dimensions 22 × 27 × 3 cm
Language

Language: English

Size (cminches): 22 x 27 x 3

£36.00
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Item information

Description

In the original dust jacket. Green cloth binding with gilt title on the spine

We provide an in-depth photographic presentation of this item to stimulate your feeling and touch. More traditional book descriptions are immediately available

  • Note: This book carries a £5.00 discount to those that subscribe to the F.B.A. mailing list

For conditions, please view our photographs. The Roux Brothers believe that cooking is for sharing, and what could be more pleasurable than sharing a meal with a much-loved friend? This book contains recipes for eating on every occasion, from light meals to suit the season to elaborate and formal dinners. The recipes either take very little time to cook, or can be completely prepared in advance, leaving you free to enjoy the company of your guests. All of them can be easily adapted for four or six people by doubling or trebling the given quantities.

This book is from the library  gathered by the famous Cambridge Don, computer scientist, food and wine connoisseur, Jack Arnold LANG. Jack founded the Midsummer House, Cambridge’s paramount restaurant. This dining experience is hidden amongst the grassy pastures and grazing cattle of Midsummer Common and perched on the banks of the River Cam. The Midsummer House experience is imaginatively curated to delight and amaze, so our surprise set menu changes regularly and is our playground to showcase our reverence for purity of flavour and natural seasonal ingredients.

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